Great with cheese, meats, burgers and mixed with Greek yoghurt to dip with pitta breads.
Excellent with curry, tandoori dishes or cold meats.
Use to make mince pies or fill baked apples or serve with cheese, pork or lamb.
Just slap on a pancake or a Westray cookie. Delicious in scones or tarts.
Perfect with cheese, roast pork, on burgers or with deep fried cheese.