Great with cheese, meats, burgers and mixed with Greek yoghurt to dip with pitta breads.
Delicious with cheese, cold meats, Christmas turkey or gammon.
Use to make mince pies or fill baked apples or serve with cheese, pork or lamb.
Excellent with curry, tandoori dishes or cold meats.
Perfect with cheese, roast pork, on burgers or with deep fried cheese.